Fun in the Sun Crab Food Art
In a pinch to pack snacks for the beach that will get the kids excited? These crab shaped sandwiches are perfect and are fun to make too!
Yield: 4 Servings
Serving Size: 1 Crab
Prep Time: 15-20 mins
Ingredients:
- 8 Sara Lee® Classic White Bread slices
- 1/2 cup SKIPPY® Peanut Butter
- 8 banana slices
- 8 carrot slices
- 12-15 pretzel twists, curves
- 8 blueberries
Directions
- Spread peanut butter on 2 bread slices. Leave some peanut butter available for eyes & smile.
- Sandwich together and cut in a circle.
- Use peanut butter to adhere 2 banana slices to the sandwich for the eyes.
- Break 10 curves off of pretzels for the legs.
- Cut triangle out of carrot slices to make claw shape.
- Spread peanut butter into a smile.
- Adhere blueberries on bananas with peanut butter.
- Repeat for remaining sandwiches.
In a pinch to pack snacks for the beach that will get the kids excited? These crab shaped sandwiches are perfect and are fun to make too!
Yield: 4 Servings
Serving Size: 1 Crab
Prep Time: 15-20 mins
Ingredients:
- 8 Sara Lee® Classic White Bread slices
- 1/2 cup SKIPPY® Peanut Butter
- 8 banana slices
- 8 carrot slices
- 12-15 pretzel twists, curves
- 8 blueberries
Directions
- Spread peanut butter on 2 bread slices. Leave some peanut butter available for eyes & smile.
- Sandwich together and cut in a circle.
- Use peanut butter to adhere 2 banana slices to the sandwich for the eyes.
- Break 10 curves off of pretzels for the legs.
- Cut triangle out of carrot slices to make claw shape.
- Spread peanut butter into a smile.
- Adhere blueberries on bananas with peanut butter.
- Repeat for remaining sandwiches.